This Indo-Chinese dish from Hyderabad is often prepared with large fleshy boneless fillets of fish cut into slices and slightly batter coated and deep fried. This is then gently added to a spicy sauce absorbed by the fish to make it super delicious. Apollo fish is a classic bar & restaurant snack or can also be called a cocktail snack. A plate of spicy Apollo Fish with a bottle of chilled beer is bliss and pleasure to the taste buds. This exotic seafood snack is generally eaten as a starter or appetizer.
Ustad Banne Nawab's
Ustad Banne Nawab's spices come from one of the greatest foodie destinations of India - Hyderabad. The city enjoys a rich cultural and culinary heritage, and Ustad (which means 'Master' or 'Expert') is one of the city's leading traditional spice merchants. They have created a stunning variety of 'ready-to-cook' spices for many well known Indian dishes as well as typical Hyderabadi delicacies. Simply mix and cook with only a couple of ingredients to create an authentic experience. No need to add ginger, garlic, tomatoes, onions or any other spices! Ustad's spices do not contain artificial preservatives, colours, MSG or any meat based products.