Bhuna Gosht is a classic Indian recipe that is traditionally made of goat, but lamb or beef or even pork can be used instead. Bhuna Gosht means pan fried meat. The meat cooks in its own juices which give the deep flavors. Bhuna in Asian cooking style is pan frying where the sauce or the gravy is reduced until the gravy becomes thick and get nicely coated to the meat. Dishes that are cooked in the Bhuna style are rich and pungent, the flavor of the spices mix gets concentrated down by the fierce reduction of the gravy.
Based in the lush green Kullu Valley of Himachal Pradesh, India, Nimkish produces 'ready-to-cook' spice mixes for a variety of vegetarian and non-vegetarian delicacies from many well known Indian cuisines. Nimkish has made an impact in the markets in a short amount of time as it allows users to make their favourite Indian dishes in the most convenient way possible. Simply mix and cook with a few ingredients to create an authentic Indian experience at home. No need to add onions, ginger, garlic or any other spices! Nimkish products are made with the finest, freshest ingredients and is free of preservatives, artificial colours or flavours.
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