Fish is a staple food for many coastal regions of India, and fried fish is often had as an entree or snack. It is the coastal version of a tikka or kebab version of fish. Fish coated with Fish Fry Masala and deep fried imparts an amazing flavour to the fish while keeping it tender and moist without drying out.
More from Nimkish
Best Before Date: 31st Aug 2018
Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!