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Haleem Spice Mix
Traditionally cooked on a Tandoor's residual heat overnight, Haleem is a rich and thick mutton stew very popular in the Muslim community. Made with lentils, spices and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities. Sprinkle a bit of lemon juice and chopped mint for and enjoy a nutritious all-in-one meal.

Ustad Banne Nawab's

Ustad Banne Nawab's spices come from one of the greatest foodie destinations of India - Hyderabad. The city enjoys a rich cultural and culinary heritage, and Ustad (which means 'Master' or 'Expert') is one of the city's leading traditional spice merchants. They have created a stunning variety of 'ready-to-cook' spices for many well known Indian dishes as well as typical Hyderabadi delicacies. Simply mix and cook with only a couple of ingredients to create an authentic experience. No need to add ginger, garlic, tomatoes, onions or any other spices! Ustad's spices do not contain artificial preservatives, colours, MSG or any meat based products.


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Best Before Date: 31st Dec 2019

 

Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!

Haleem Spice Mix

  • AU$3.50
  • Ex Tax: AU$3.50