Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste in vegetarian & non-vegetarian food. This masala gives that typical, trademark 'Kolhapuri' red color to the curry which appears spicy but with controlled quantity can be avoided without compromising on the tempting color. Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masale bhat), usal, pavbhaji etc. on daily basis as well as in the dry/curry recipes of chicken, mutton and fish ('Tambada Rassa' as it is widely known).
They say the way to the heart is through the stomach. Great food requires the best ingredients in order to bring about a truly unforgettable experience. Shelly’s helps you achieve this through the magical flavours of purest spices, ready-mixes, mixed masalas and more. They remain true to the traditional basics that governed food production in the days when purity and taste were never compromised, with stringent quality testing on a regular basis and using only the very best ingredients for all of their products.
Shelly's masalas are sun dried and processed under strict supervision to ensure preservation of the natural quality and purity of the ingredients. Their farm also produces Gobindobhog Rice, processed and packed to protect its natural aroma and goodness. The range of Classic Bengali Ready-Mixes, Mixed Masalas, Pickles and Chutneys evoke those unforgettable recipes of our mothers and grandmothers. Enjoy an unforgettable gourmet experience with our collection of Bengali food classics.
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Best Before Date: 31st Aug 2018
Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!