Misal, meaning "mixture", is most happening delicacy in Maharashtra and slowly catching the rest of India. Kolhapuri Misal is famous and eaten for breakfast or as a mid-day snack or meal based on individual preference and varies for its spiciness and preparation process to content from person to person. However a standard and much adorable variant is prepared with sprouted lentil 'matki' curry followed with addition of 'farsan', raw chopped tomatoes, onions and lime to make it tasty. This is often preferred with 'Pav' or 'Bread' and extra 'Kat' or spicy curry makes it for a special treat.
Kolhapuri Misal Masala of 'Pallavi's Spices' is made of 13 high quality and choicest ingredients and imparts authentic Kolhapuri flavor. The spiciness of our Kolhapuri Misal Masala is such that young and old will equally enjoy this favorite Maharashtrian recipe together. One can add extra chilli powder externally to make it spicier, if need be. We are sure you will enjoy relishing 'Kolhapuri Misal' more at home after tasting it once with the help of our Misal Masala .
They say the way to the heart is through the stomach. Great food requires the best ingredients in order to bring about a truly unforgettable experience. Shelly’s helps you achieve this through the magical flavours of purest spices, ready-mixes, mixed masalas and more. They remain true to the traditional basics that governed food production in the days when purity and taste were never compromised, with stringent quality testing on a regular basis and using only the very best ingredients for all of their products.
Shelly's masalas are sun dried and processed under strict supervision to ensure preservation of the natural quality and purity of the ingredients. Their farm also produces Gobindobhog Rice, processed and packed to protect its natural aroma and goodness. The range of Classic Bengali Ready-Mixes, Mixed Masalas, Pickles and Chutneys evoke those unforgettable recipes of our mothers and grandmothers. Enjoy an unforgettable gourmet experience with our collection of Bengali food classics.
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Best Before Date: 31st Aug 2018
Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!