The authentic Indian curry or gravy dish that is generally prepared with lamb or goat, but other meats like beef or pork can also be used instead. A wholesome dish cooked in light and fragrant and light tomato gravy, and no, it doesn't contain any 'Curry Powder' which was introduced by the British as a convenient way to cook a generic 'curry' which they couldn't live without, but uses a much more flavourful and authentic blend of spices.
Ustad Banne Nawab's
Ustad Banne Nawab's spices come from one of the greatest foodie destinations of India - Hyderabad. The city enjoys a rich cultural and culinary heritage, and Ustad (which means 'Master' or 'Expert') is one of the city's leading traditional spice merchants. They have created a stunning variety of 'ready-to-cook' spices for many well known Indian dishes as well as typical Hyderabadi delicacies. Simply mix and cook with only a couple of ingredients to create an authentic experience. No need to add ginger, garlic, tomatoes, onions or any other spices! Ustad's spices do not contain artificial preservatives, colours, MSG or any meat based products.
More from Ustad Banne Nawab's
Best Before Date: 31st Dec 2019
Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!