Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. Being a coastal region, there are many varieties of Fish Curries in Goa. This particular gravy is coconut based, is creamy and spicy and goes well with any fleshy fish.
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Best Before Date: 31st Aug 2018
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