Achari Gosht is a wonderfully simple yet mouth watering recipe which hails from the Awadhi cuisine of Uttar Pradesh. Achar means pickle and gosht means meat, and generally goat or lamb is used to make this dish. Achar Goshth got its name due to the presence of Achar or pickling flavours in it like onion seeds, mustard seeds, fennel and fenugreek seeds, which are key ingredients for most Indian pickles.
Based in the lush green Kullu Valley of Himachal Pradesh, India, Nimkish produces 'ready-to-cook' spice mixes for a variety of vegetarian and non-vegetarian delicacies from many well known Indian cuisines. Nimkish has made an impact in the markets in a short amount of time as it allows users to make their favourite Indian dishes in the most convenient way possible. Simply mix and cook with a few ingredients to create an authentic Indian experience at home. No need to add onions, ginger, garlic or any other spices! Nimkish products are made with the finest, freshest ingredients and is free of preservatives, artificial colours or flavours.
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