Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste in vegetarian & non-vegetarian food. This masala gives that typical, trademark 'Kolhapuri' red color to the curry which appears spicy but with controlled quantity can be avoided without compromising on the tempting color. Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masale bhat), usal, pavbhaji etc. on daily basis as well as in the dry/curry recipes of chicken, mutton and fish ('Tambada Rassa' as it is widely known).
Pallavi's Spices is a boutique spice brand from Pune, India, and specialise in traditional Maharashtrian spice mixes. They deliver delectable spices prepared with the best ingredients while combining proven traditional practices to produce best quality spices, ensuring consistent flavor and aroma with modern techniques. Pallavi's Spices will go beyond just delighting your taste bud and make a lasting impression and users will experience nothing less than a superb taste for every recipe they make using their spices. Their spices are free of preservatives or artificial color, and are made with 100% natural and healthy ingredients.