Dum Aloo is generally fried baby potatoes cooked in a thick gravy. There are many versions of Dum Aloo in India and this one uses Kashmiri Chillies which imparts a bright red colour to the dish. A melange of spices like ginger powder, fennel powder, cardamom powder etc. give this dish a unique flavour. Discover the real versatility of the humble potato!
More from Nimkish
Best Before Date: 31st Aug 2018
Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!