Bhuna Gosht is a classic Indian recipe that is traditionally made of goat, but lamb or beef or even pork can be used instead. Bhuna Gosht means pan fried meat. The meat cooks in its own juices which give the deep flavors. Bhuna in Asian cooking style is pan frying where the sauce or the gravy is reduced until the gravy becomes thick and get nicely coated to the meat. Dishes that are cooked in the Bhuna style are rich and pungent, the flavor of the spices mix gets concentrated down by the fierce reduction of the gravy.
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