Sambar, also spelt sambhar, is a lentil-based tangy vegetable stew cooked with tamarind. It is popular in South Indian and Sri Lankan cuisines. Traditionally had with Idli (steamed rice dumplings) Dosa (rice and lentil crepes) or rice, a mix of lentils and vegetables make this a very healthy meal that can also be had on its own as a soup.
Nimkish
Based in the lush green Kullu Valley of Himachal Pradesh, India, Nimkish produces 'ready-to-cook' spice mixes for a variety of vegetarian and non-vegetarian delicacies from many well known Indian cuisines. Nimkish has made an impact in the markets in a short amount of time as it allows users to make their favourite Indian dishes in the most convenient way possible. Simply mix and cook with a few ingredients to create an authentic Indian experience at home. No need to add onions, ginger, garlic or any other spices! Nimkish products are made with the finest, freshest ingredients and is free of preservatives, artificial colours or flavours.
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Best Before Date: 31st Aug 2018
Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!