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Ustad Banne Nawab's spices come from one of the greatest foodie destinations of India - Hyderabad. The city enjoys a rich cultural and culinary heritage, and Ustad (which means 'Master' or 'Expert') is one of the city's leading traditional spice merchants. They have created a stunning variety of 'ready-to-cook' spices for many well known Indian dishes as well as typical Hyderabadi delicacies. Simply mix and cook with only a couple of ingredients to create an authentic experience. No need to add ginger, garlic, tomatoes, onions or any other spices! Ustad's spices do not contain artificial preservatives, colours, MSG or any meat based products.
Achar Goshth or Achari Gosht is a wonderfully simple yet mouth watering recipe which hails from the ..
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A vegetarian version of Chicken 65, Aloo 65 is a spicy, red, deep fried potatoes usually served..
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This Indo-Chinese dish from Hyderabad is often prepared with large fleshy boneless fillets of fish c..
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Biryani is a deliciously complex blend of flavours, spices, and aromas of meat cooked with high qual..
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Chapli kebab is a tender flat kebab prepared with minced lamb, beef, pork or goat meat, green chilli..
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An all time favourite of Hyderabad, Chicken 65 is a spicy, red, deep fried chicken chunks usually se..
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SOLD OUTChicken Biryani is a deliciously complex blend of flavours, spices, and aromas of chicken cooked wit..
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The authentic Indian curry or gravy dish. A wholesome chicken dish cooked in light and fragrant toma..
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A very popular Indo-Chinese snack where chicken wings are shaped as 'lollipops' and coated in a spic..
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One of the most popular Indo-Chinese recipes where Batter fried chicken pieces are cooked in a ..
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One of the most commonly cooked food in Indian households, Chicken Masala is a flavourful preparatio..
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Chicken Qorma or Korma is prepared by braising chicken with yogurt or cream and spices to produce a ..
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Another extremely popular Indo-Chinese dish known for its fiercely hot variety commonly found in Ind..
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Daal or lentils are a staple food of India and are full of nutrients and protein and a healthy alter..
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Dum is a very famous Hyderabadi technique where the dish is slow cooked with the lid being sealed wi..
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Dum ka Kheema or Keema is a mince meat dish generally of lamb of goat, but other meats can be used i..
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Traditionally cooked on a Tandoor's residual heat overnight, Haleem is a rich and thick mutton stew ..
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Kadai or Kadhai is an Indian wok made of iron and Kadai Chicken is another popular recipe from North..
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Biryani is a deliciously complex blend of flavours, spices, and aromas of meat cooked with high qual..
AU$3.99 Ex Tax: AU$3.99
The authentic Indian curry or gravy dish that is generally prepared with lamb or goat, but other mea..
AU$3.99 Ex Tax: AU$3.99
