Dal or lentils are a staple food of India and are full of nutrients and protein and a health alternative to meat. Dal Makhani is the epitome of all dal recipes of India. This lentil preparation is made from red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious.
Based in the lush green Kullu Valley of Himachal Pradesh, India, Nimkish produces 'ready-to-cook' spice mixes for a variety of vegetarian and non-vegetarian delicacies from many well known Indian cuisines. Nimkish has made an impact in the markets in a short amount of time as it allows users to make their favourite Indian dishes in the most convenient way possible. Simply mix and cook with a few ingredients to create an authentic Indian experience at home. No need to add onions, ginger, garlic or any other spices! Nimkish products are made with the finest, freshest ingredients and is free of preservatives, artificial colours or flavours.
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