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Vegetable Malai Kofta
Malai Kofta is a classic North Indian dish and is generally reserved for special occasions. Koftas are made of paneer (an Indian cottage cheese variety) and potatoes and filled with dried fruits and nuts. They are then deep fried and added to a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served with rice, pulao (a fragrant rice preparation) or Indian breads.

Ustad Banne Nawab's

Ustad Banne Nawab's spices come from one of the greatest foodie destinations of India - Hyderabad. The city enjoys a rich cultural and culinary heritage, and Ustad (which means 'Master' or 'Expert') is one of the city's leading traditional spice merchants. They have created a stunning variety of 'ready-to-cook' spices for many well known Indian dishes as well as typical Hyderabadi delicacies. Simply mix and cook with only a couple of ingredients to create an authentic experience. No need to add ginger, garlic, tomatoes, onions or any other spices! Ustad's spices do not contain artificial preservatives, colours, MSG or any meat based products.


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Best Before Date: 31st Dec 2019

 

Note: Best Before or Use-By dates on food products are used as a guideline ONLY, and the products remain perfect for consumption for a further 6-8 months past those dates. Minimise food waste ending up in landfill sites, please do not throw away perfectly good food when millions go hungry every day!

Vegetable Malai Kofta

  • AU$3.50
  • Ex Tax: AU$3.50